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Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. {Make ready 675 g of brussel sprouts.
2. {Get 50 ml of orange juice.
3. {Take of zest of 1 orange.
4. {Prepare 2 tbsp of olive oil.
5. {Prepare 2 tsp of maple syrup.
6. {Prepare to taste of salt & pepper.
7. {Prepare 60 g of dried cranberries.

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Instructions to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray.
2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside.
3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture.
4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden.
5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately.

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So that is going to wrap it up with this exceptional food vickys orange & cranberry brussel sprouts, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!