Roasted Brussels sprouts with garlic and salty-sweet miso glaze. Crispy edges, tender center, and BIG Add trimmed and halved Brussels sprouts to a large mixing bowl (reserve garlic cloves for later use) The Miso sauce/glaze is amazing! I liked it so much that I put ALL the sauce on the brussel.

Keyword Crispy Miso, Roasted Brussel, Sprout. Meanwhile,, whisk mustard, miso, maple syrup, and vinegar in a small bowl. Roasted Brussels sprouts in a sweet chili glaze, an awesome side!

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, brussels sprouts with sweet miso sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussels sprouts with garlic and salty-sweet miso glaze. Crispy edges, tender center, and BIG Add trimmed and halved Brussels sprouts to a large mixing bowl (reserve garlic cloves for later use) The Miso sauce/glaze is amazing! I liked it so much that I put ALL the sauce on the brussel.

Brussels Sprouts With Sweet Miso Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brussels Sprouts With Sweet Miso Sauce is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts with sweet miso sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts With Sweet Miso Sauce:

1. {Get 200 g of Brussels Sprouts.
2. {Make ready of Salt for cooking.
3. {Make ready 1-2 tablespoons of White Miso.
4. {Get 1 tablespoon of Sugar.
5. {Take 1/2-1 tablespoon of Rice Vinegar.
6. {Take 1/2 teaspoon of Mustard *Japanese Mustard if possible.
7. {Prepare of *Note: Standard ratio of Miso, Sugar and Vinegar is 2:1:1.

It'll convert any brussels sprout haters. They're super-quick and simple to make and. Ottolenghi's sliced sautéed brussels sprouts with sweet and spicy chili sauce and scallions. An irresistible side dish recipe suitable for any occasion.

Instructions to make Brussels Sprouts With Sweet Miso Sauce:

1. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool..
2. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard. Add cooled Brussels Sprouts and mix well..

The Brussels are sliced thin, browned in the pan, and glazed with sweet and spicy maple chili sauce. Add the brussels sprouts and toss until heated through. Serve pasta hot with freshly ground black pepper and chili flakes, if using. Japanese eggplants are quick-roasted in the oven, then brushed with a sweet miso sauce for an extremely tender and satisfying entrée. These Miso Roasted Brussels Sprouts feature a salty sweet glaze, with a little umami from the miso.

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