Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange.

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked potato wedges and peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked potato wedges and peppers is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Baked potato wedges and peppers is something that I've loved my entire life. They are fine and they look fantastic.

Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange.

To begin with this recipe, we must first prepare a few components. You can have baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato wedges and peppers:

1. {Take of Potato wedges cut from 8 baby potatoes.
2. {Get 2 of Sliced peppers -.
3. {Take of Salt.
4. {Get of Pepper.
5. {Get 1 tsp of Herbs - Thyme, Rosemary.
6. {Get leaves of Mixed salad.
7. {Make ready 3 tbs of spoons Olive oil.

Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.

Instructions to make Baked potato wedges and peppers:

1. Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum.
2. Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well.
3. Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes.
4. Serve on a bed of salad leaves.
5. Variation- try the same with mushrooms, beans, cauliflower.

MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are. ½ teaspoon pepper. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. These potato fries are crispy from the outside & soft from the inside.

So that's going to wrap it up for this exceptional food baked potato wedges and peppers recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!