This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? This recipe came from trying to use up the leftovers in the fridge.

Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl. Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower, carrots and brussels sprouts curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? This recipe came from trying to use up the leftovers in the fridge.

Cauliflower, carrots and Brussels sprouts curry is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Cauliflower, carrots and Brussels sprouts curry is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:

1. {Make ready 1 cup of cauliflower florets.
2. {Make ready 10 of Brussels sprouts.
3. {Get 1 cup of sliced carrots.
4. {Get 1 of onion finely chopped.
5. {Prepare 1 cup of chopped tomatoes.
6. {Get 1 teaspoon of ginger paste.
7. {Prepare 1 teaspoon of garlic paste.
8. {Prepare 2 tablespoon of yogurt.
9. {Prepare to taste of Salt.
10. {Make ready 1/2 teaspoon of turmeric powder.
11. {Make ready 1 teaspoon of chilli powder.
12. {Take 1 teaspoon of coriander and cumin powder.
13. {Take 1/2 teaspoon of garam masala.
14. {Get 2 tablespoon of oil.
15. {Take 1 teaspoon of mustard seeds.
16. {Prepare 1 teaspoon of cumin seeds.
17. {Prepare leaves of Chopped Coriander.

Cooking Cauliflower and Chickpea Coconut Curry. Add broth; cover and heat to boiling on high. Spoon rice into serving bowls; top with stew. How to Make Chickpea Cauliflower Curry.

Instructions to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. In a food processor add onion, ginger, garlic, yogurt and onion and purée..
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. Mix well. Add 1/2 cup water and let it cook until the oil starts separating..
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc..
4. .

It all starts with sautéed shallot, garlic, ginger, and serrano pepper. I am addicted to brussels sprouts, so naturally I chose to include them, along with tiny carrots from my local farmer's market. And I threw in some The vegetables are interchangeabe. If you don't have carrots try. Cauliflower Curry (Gobi Curry, Dahi Gobhi): A simple and healthy cauliflower curry made in curd (yogurt).

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