I have an obsession with French fries. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren't so calorific, I'd definitely indulge in them daily.

French fries are probably the ultimate way to cook potatoes. Unfortunately it's very easy to end up with limp and soggy fries when you do it at home. Recipe with video instructions: How many times is too many time to fry your fries?

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, triple cooked smashed fries. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

I have an obsession with French fries. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren't so calorific, I'd definitely indulge in them daily.

Triple cooked smashed fries is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Triple cooked smashed fries is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have triple cooked smashed fries using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Triple cooked smashed fries:

1. {Get of Small yellow potatoes (as small as you can get) skin on.
2. {Prepare of Canola oil.

Put into a baking dish and sprinkle with the truffle oil. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Delicious homemade smash burgers, fries & poutine in Nelson, BC! A huge triple cheeseburger and big french fries from a fast food restaurant isolated on a white background Triple cheeseburger and french fries. triple cooked chips.

Steps to make Triple cooked smashed fries:

1. Boil the potatoes for 10 minutes. If they aren't soft enough to crush in the next step, cook them a bit more..
2. Drain the potatoes and place on a chopping board. Place the flat edge of a large knife on top of the potatoes and apply downward pressure to the knife to flatten the potatoes slightly, just enough to burst the skin.
3. Roast the potatoes in oven at 180°C for 30 minutes.
4. Deep-fry the potatoes in canola oil at 150°C for 5 minutes, until crispy..

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