Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cheesy garlic and anchovy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Garlic and Anchovy Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Garlic and Anchovy Sauce is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlic and Anchovy Sauce:

1. {Make ready 100 g of butter.
2. {Prepare 0.5 tsp of freshly ground black pepper.
3. {Get 3 tsp of crushed garlic.
4. {Make ready 30 g of anchovy fillets, chopped up.
5. {Get 2 tbsp of all-purpose flour.
6. {Make ready 250 ml of fresh cream.
7. {Take 100 ml of milk.
8. {Prepare 1 cup of greated cheddar cheese.
9. {Take 1 cup of white greated cheddar cheese.

Steps to make Cheesy Garlic and Anchovy Sauce:

1. Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds..
2. Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick..
3. Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy..

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