Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-seared fish with garlic lime butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pan-Seared Fish with Garlic Lime Butter Sauce is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. {Get 1 of white fish fillet (I use cod fish for this).
2. {Get 2 of small potatoes.
3. {Make ready 1/2 of onions.
4. {Make ready 1/4 of red pepper.
5. {Make ready 1/4 of yellow pepper.
6. {Make ready 1/4 of green pepper.
7. {Make ready 2-3 of chestnut mushrooms (or any large mushrooms will do).
8. {Take 3 cloves of garlic, finely chopped.
9. {Take 125 gr of butter.
10. {Make ready 50 ml of cooking cream.
11. {Get 1/4 of of lime juice.
12. {Make ready 2 tablespoon of Worchestershire sauce.
13. {Make ready of broccoli, chopped really fine.
14. {Get of butter (to fry).
15. {Prepare of dried rosemary.
16. {Get of paprika powder.
17. {Get to taste of salt and pepper.

Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate..
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes.
3. Seared fish on a pan with vegetable oil or butter. Place on the plate..
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate..
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened..
6. Add cream and chopped broccoli (if you like). Stir well..
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce..
8. Place on the plate, add some dried parsley as garnish. Enjoy!.

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