Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. {Take 200 g of Japanese Wagyu beef or thinly sliced beef.
2. {Prepare 2 pieces of garlic.
3. {Get 1 tablespoon of vegetable oil.
4. {Get 1/2 tablespoon of butter.
5. {Take 1/2 tablespoon of soy sauce.

Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef..
2. Fry garlic crispy with vegetable oil. And take it out..
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉.

So that's going to wrap it up with this special food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!