Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, top round steak with green beans and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Top Round Steak with Green Beans and Potatoes is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Top Round Steak with Green Beans and Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:

1. {Take of -----Steak------.
2. {Prepare 2 pounds of top round steak.
3. {Get 1 stick of butter.
4. {Make ready 1 teaspoon of salt, I used Pink Himalayan salt.
5. {Get of -----Green Beans and Potatoes-------.
6. {Take 2 pounds of whole green beans.
7. {Get 2 tablespoons of butter.
8. {Make ready 4 teaspoons of bacon drippings.
9. {Make ready 1 teaspoon of salt, I used Pink Himalayan salt.
10. {Get 1 pound of red potaoes.

Instructions to make Top Round Steak with Green Beans and Potatoes:

1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks.

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