Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal):

1. {Make ready 1/2 kg of lamb or Mutton.
2. {Make ready 1 cup of washed white Lentil (urd or mash daal).
3. {Take 2 of Onion thinly sliced.
4. {Get 1 tbsp of Ginger garlic paste.
5. {Get 1 tbsp of Red chili powder or to taste.
6. {Make ready 1 tsp of Turmeric powder.
7. {Get 1 tsp of coriander powder.
8. {Take 3 of tomato (puree).
9. {Take to taste of Salt.
10. {Get 1 tsp of All spice powder (garam masala).
11. {Take 4 of Green chilies or as required.
12. {Prepare Half of bunch chopped fresh coriander leaves.
13. {Take 2 tbsp of ginger (julien cut).
14. {Prepare 1 cup of Oil.

Instructions to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal):

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later)..
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it..
3. Boil the white lentil separately. When the meat tenders, add in the lentil. Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder..
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. Serve Daal Gosht with chaapati or plain rice..

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