Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. {Get 15 ml of olive oil.
2. {Prepare 250 grams of mushrooms, sliced (use your favourite ones).
3. {Get 1 clove of garlic, peeled and crushed.
4. {Get 1 of large onion, peeled and chopped.
5. {Make ready 2 of medium carrots, washed, peeled and diced.
6. {Take 2 stick of celery, sliced.
7. {Get 2 tbsp of plain flour.
8. {Get 400 ml of vegetable stock.
9. {Take 100 ml of red wine.
10. {Get 1 tbsp of soy sauce.
11. {Take 1 tbsp of tomato puree.
12. {Prepare 2 tbsp of chopped parsley.
13. {Make ready 1 can of red kidney beans.
14. {Prepare of salt and freshly ground black pepper.
15. {Prepare of For the mash.
16. {Take 6 of large potatoes, peeled and cut into chunks.
17. {Take 2 of medium carrots, peeled and cut into chunks.
18. {Prepare 100 ml of milk.
19. {Take 100 grams of butter.
20. {Get 200 grams of cheddar cheese, created.
21. {Prepare of salt.

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

So that is going to wrap it up with this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!