Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. {Get 15 ml of olive oil.
2. {Get 500 grams of extra-lean minced beef.
3. {Get 1 clove of garlic, peeled and crushed.
4. {Take 1 of large onion, peeled and chopped.
5. {Get 2 of medium carrots, peeled and diced.
6. {Get 2 stick of celery, sliced.
7. {Prepare 2 tbsp of plain flour.
8. {Get 400 ml of beef stock.
9. {Take 100 ml of red wine.
10. {Make ready 1 tsp of worcestershire sauce.
11. {Prepare 1 tbsp of tomato puree.
12. {Make ready 2 tsp of chopped parsley.
13. {Make ready of salt and freshly ground black pepper.
14. {Make ready of For the mash.
15. {Take 6 of large potatoes, peeled and cut into chunks.
16. {Make ready 2 of medium carrots, peeled and cut into chunks.
17. {Make ready 100 grams of butter.
18. {Get 100 ml of milk.
19. {Take 200 grams of cheddar cheese, created.
20. {Get of salt.

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

So that is going to wrap it up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!