Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, spaghetti bolognese. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Spaghetti Bolognese is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese:
- {Make ready 2 Tins of Tomatoes.
- {Get of Garlic Paste.
- {Prepare of Tomato Paste.
- {Get 1 of Onion.
- {Get 250 g of Minced Beef.
- {Take of Hendersons Relish.
- {Prepare of Mixed Herbs.
- {Make ready 150 ml of Red Wine.
- {Get of Glug of olive oil.
- {Take of Spaghetti.
- {Prepare of Parmesan.
Instructions to make Spaghetti Bolognese:
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Chop the onion into small pieces, add to cooking pot and fry in olive oil..
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Once the onions are starting to go translucent, add the tomato paste, mixed herbs, and garlic paste. Keep stirring for roughly a minute..
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Add the minced beef in batches, making sure to brown it off completely before adding more. Then add the red wine and allow to reduce for 5 minutes..
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Add the two tins of tomatoes, and allow to simmer on the hob for 15/20 minutes. Once the pot is in the oven the sauce won't really reduce, so it is important to reduce it at this stage..
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Remove the pot from the hob, and place it in the middle shelf of a preheated oven set to 100C. I like to leave it at least an hour in the oven, but can be left for longer..
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Bring a large pan of water to the boil, add spaghetti and cook until al dente. Add with the sauce (mix it all in together) and top with grated parmesan..
So that is going to wrap this up for this special food spaghetti bolognese recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!