Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spaghetti bolognase. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti Bolognase is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Bolognase is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spaghetti bolognase using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognase:

1. {Prepare 750 g of Beef mince (5% fat if possible, but 15% fat will work too).
2. {Make ready Knob of butter.
3. {Get of Olive oil, for frying.
4. {Prepare 1 of large onion, finely diced.
5. {Get 3 of garlic cloves, sliced.
6. {Take 1 tbsp of tomato purée.
7. {Prepare 2 tins (800 g) of chopped tomatoes.
8. {Prepare 2 tsp of dried oregano.
9. {Take 1 tbsp of smoked paprika.
10. {Get 300 g of closed cup mushrooms, chopped.
11. {Take Half of a glass of Pinot Grigio.
12. {Make ready of To serve.
13. {Prepare 750 g of spaghetti.
14. {Get 400 g of feta cheese, cubed.
15. {Take 900 g of pitted black olives.
16. {Make ready of Cheesy garlic flatbread.

Instructions to make Spaghetti Bolognase:

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
5. Add the mushrooms and simmer for a further 5 minutes..
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
8. Serve immediately with the pasta and side dishes..

So that's going to wrap it up for this special food spaghetti bolognase recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!