Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, oven-baked okonomiyaki with ham & egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oven-baked Okonomiyaki with Ham & Egg is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. {Prepare 2 cups of Self-Raising Flour.
2. {Get 2 cups of Water.
3. {Take 4 of Eggs *2 Eggs are for topping.
4. {Take 1 teaspoon of Dashi Power *optional.
5. {Take of *Note: Add as much as you like if you can combine with the batter.
6. {Get 1/4-1/2 of Cabbage.
7. {Take 200 g of Ham *cut into small pieces.
8. {Prepare 1/4-1/3 cup of Edamame Beans OR Peas *optional.
9. {Make ready of Okonomiyaki Sauce.
10. {Get of Japanese Mayonnaise.

Again I used pork and cabbage in this recipe. Mix Okonomiyaki Flour and water in a mixing bowl. Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot!

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

Note: you can mix it up with additional flavors by adding your own. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan.

So that is going to wrap it up with this special food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!