The soup is a quick and easy preparation you'll make again and again. The soup lends itself to a variety of different seasonings. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil with ham soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil with Ham Soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Red Lentil with Ham Soup is something that I have loved my whole life.

The soup is a quick and easy preparation you'll make again and again. The soup lends itself to a variety of different seasonings. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

To begin with this recipe, we must first prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil with Ham Soup:

1. {Take 1 1/2 l of ham stock, home-made.
2. {Make ready 1 of ham stock cube.
3. {Get 200 g of red lentils.
4. {Make ready 2 of carrots, diced small.
5. {Take 1 of red onion, chopped small.
6. {Get 1 of onion, chopped small.
7. {Take 2 cloves of garlic, chopped small.
8. {Get 100 g of cooked gammon, diced.
9. {Prepare of Ground black pepper.

This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions. Ham and Lentil Soup by Ashley of MyHeartBeets.com.

Instructions to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally..
2. Taste and season with pepper as wished. Do not add salt..
3. Whizz in a blender to desired consistency or leave as is, as preferred..
4. Serve piping hot with granary bread or crusty roll..

Ham Hock and Lentil Soup. photo by Baby Kato. Slow Cooker Lentil Soup With HamThe Spruce Eats. diced ham, chopped onion, lentils, garlic, bay leaf, celery, carrots. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices.

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