Top the partially cooked dough with the ham, shallot mixture, and cheese. Browned shallots and piquant ham add just the right touch to this seasonal side dish. To make preparations easier at mealtime, boil the beans the day before, cool completely and drain well, then.

Whole leg ham with fennel, wholegrain mustard and shallot glaze. Fennel, wholegrain mustard and shallot glaze. Toast fennel seeds in dry frying pan over medium heat.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham, shallot & mushroom frittata. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Top the partially cooked dough with the ham, shallot mixture, and cheese. Browned shallots and piquant ham add just the right touch to this seasonal side dish. To make preparations easier at mealtime, boil the beans the day before, cool completely and drain well, then.

Ham, Shallot & Mushroom Frittata is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ham, Shallot & Mushroom Frittata is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

1. {Prepare 8-14 of small new potatoes (about 400g).
2. {Prepare 40 g of butter.
3. {Get 3 of banana shallots, chopped.
4. {Get 3 cloves of garlic, chopped.
5. {Take 1 of red chili with seeds, sliced.
6. {Take 1 of red pepper, deseeded and chopped.
7. {Get 1 of green pepper, deseeded and chopped.
8. {Prepare 125 g of chestnut mushrooms, sliced.
9. {Prepare 6 of eggs.
10. {Prepare 150 ml of milk.
11. {Get of Salt.
12. {Take of Ground black pepper.
13. {Get 250 g of cooked ham, diced.
14. {Get 100 g of hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well).

The shallot is in the onion family, and is typically a botanical variety or cultivar group of the species Allium cepa. Follow recipe for Creamy Macaroni and Cheese. Learn about shallot in the Kitchen Dictionary - Food.com: Talk with your mouth full. A member of the onion family, but formed more like garlic than onions.

Steps to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside..
3. Use a very little of the butter to grease a deepish baking dish..
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally..
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all..
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread..
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus..

Shallots are favored for their mild onion flavor. Add the diced ham and heat with the shallots until lightly browned. Fold in the creamed corn, ham and shallot until incorporated. When the oil is ready, drop large spoonfuls of corn mixture into hot oil. Shallots are part of the onion family, but look and taste a bit different.

So that's going to wrap it up for this special food ham, shallot & mushroom frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!