Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers. In a large bowl, stir together the flour and the salt. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven.

With Australia Day and the Australian Open final at the same weekend, I looked into. Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, damper (australian soda bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers. In a large bowl, stir together the flour and the salt. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven.

To get started with this recipe, we must prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damper (Australian Soda Bread):

1. {Get 2 cups of Self-Raising Flour.
2. {Take 1/4 teaspoon of Salt.
3. {Take 30 g of Butter *chilled, cubed.
4. {Prepare 3/4 cup of Milk OR Water.
5. {Get of <Additional Ingredients>.
6. {Take of - Shredded Tasty Cheese (Cheddar), Fetta,.
7. {Make ready of - Parsley, Chives, Rosemary.
8. {Get of - Bacon, Corned Beef.
9. {Prepare of - Spinach, Semi-dried Tomatoes, Olives.
10. {Take of - Dried Fruit.

How to make Damper, an Aussie bush bread, baked over campfire coals. Also referred to as Bannock, Soda or Camp Bread, is an easy and delicious camp recipe! Damper, a campfire bread, is an iconic Australian side dish. Our easy to make recipe features customized suggestions, making Damper the.

Steps to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

Damper is a traditional Australian soda bread that consists of a wheat flour based bread, traditionally baked in the coals of a campfire or in a in a camp oven. This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too. Damper. (Australian soda-leavened bread; see Irish Soda Bread variations). Damper is a traditional Australian style soda bread that was historically made by packers, drovers, stockmen, and drovers; basically, anyone needing to travel.

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