Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chile: pastel de choclo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chile: Pastel de Choclo is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chile: Pastel de Choclo is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chile: Pastel de Choclo:

1. {Prepare 3 of onions, roughly chopped.
2. {Make ready 750 g of beef mince.
3. {Get 1 tsp of cumin.
4. {Take 2 tsp of salt.
5. {Make ready 4 of hard-boiled eggs.
6. {Prepare 50 g of black olives.
7. {Make ready 1 of breast cooked chicken, shredded.
8. {Prepare 25 g of butter.
9. {Get 1 tsp of sugar.
10. {Get 400 g of can sweetcorn.
11. {Get 250 ml of milk.
12. {Get 1 tsp of dried tarragon.
13. {Take of Oil.

Steps to make Chile: Pastel de Choclo:

1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
5. Once the corn has thickened, add the tarragon and mix together..
6. Preheat the oven to 190C.
7. Layer in a baking dish the mince, olives, eggs and chicken.
8. Spoon over the corn mixture and spread it over so the other layers are covered..
9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
10. Enjoy!.

So that is going to wrap this up for this special food chile: pastel de choclo recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!