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How to Prepare Quick Yakitori Chicken



Yakitori Chicken


Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, yakitori chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yakitori Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yakitori Chicken is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakitori Chicken:

  1. {Prepare 500 g of boneless chicken thighs, chopped into cubes.
  2. {Make ready 100 ml of soy sauce.
  3. {Get 20 ml of mirin.
  4. {Take 4 tbsp of caster sugar.
  5. {Prepare Bunch of spring onions.

Steps to make Yakitori Chicken:

  1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
  2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
  3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
  4. Serve on a bed of boiled rice..

So that is going to wrap it up for this exceptional food yakitori chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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