Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. {Make ready 2 cups of penne pasta.
2. {Make ready 3 of boneless, skinless chicken thighs.
3. {Take 1 of medium onion, finely diced.
4. {Get to taste of Ground black pepper.
5. {Make ready Handful of fresh parsley, finely chopped.
6. {Make ready to taste of Salt.
7. {Take as needed of Olive oil.
8. {Make ready 3 of garlic cloves, finely diced.
9. {Get 1/4 cup of white wine.
10. {Make ready 1 tsp of dried mixed herbs.
11. {Make ready 1/2 can (200 g) of approx) evaporated milk.
12. {Take 1/4 of milk.
13. {Get 1/2 of grated parmesan cheese.
14. {Get 500 ml of chicken stock or broth.
15. {Make ready 125 g of mushrooms, sliced.

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

So that's going to wrap it up with this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!