Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan.

Bubur means porridge, and this can be sweet or savoury, as we have a gazillion kinds of porridge in South East Asia, made with all kinds of grains. Now, there are a couple of stories explaining the origin of bubur lambuk. Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. {Take 200 g of basmati rice.
2. {Get 2 liters of water.
3. {Get 4 pieces of boneless chicken thighs (cubed).
4. {Take 60 g of dried shrimps.
5. {Take 500 ml of coconut milk.
6. {Make ready 2 bunch of corianders (Chopped).
7. {Get 2 of red chillies (Thinly sliced).
8. {Take 2 of carrots (Peeled and medium diced).
9. {Make ready 1 of yellow onion (Chopped).
10. {Make ready 4 of garlic cloves (Chopped).
11. {Get 1 of small ginger (Skin off and thinly Sliced).
12. {Prepare 1 stalk of lemongrass (Pound).
13. {Make ready 4 stalks of pandan leaves.
14. {Get 2 of whole cinnamon sticks.
15. {Get 3 of whole star anises.
16. {Take 2 of whole cloves.
17. {Take 4 of whole cardamoms.
18. {Prepare 1 teaspoon of whole cumin seeds.
19. {Prepare 1 teaspoon of coriander powder.
20. {Take 1/2 teaspoon of cumin powder.
21. {Take 1/2 teaspoon of black pepper powder.
22. {Prepare 3 tablespoon of Ghee.
23. {Get of Salt.

I aim to provide the minimum required components to prepare a complete Indonesian style bubur ayam, so you will be able to make the following with this recipe Asian flavourful porridge rich with spices. I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing! Singaporean local Malays and Chinese have their own unique taste for porridge.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat..
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
10. Porridge is ready to be served..

The only differences is the ingredients that go into the porridge. This very light and soupy Bubur Lambuk is a very popular dish during the fasting month of Ramadhan served during the breaking of fast. Easy Chicken Rice Porridge / Congee (Bubur Ayam). Bubur Ayam - One of the Most Famous Indonesian Breakfast, Chicken Porridge! Bubur Ayam (Chicken Porridge) is a marriage of sweet soya sauce, spicy sambal, savory egg and chicken, and crunchy krupuk served on rice porridge.

So that's going to wrap it up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!