Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tastes from turkey - spiced chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tastes from Turkey - Spiced Chicken Thighs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Tastes from Turkey - Spiced Chicken Thighs is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tastes from turkey - spiced chicken thighs using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tastes from Turkey - Spiced Chicken Thighs:

1. {Make ready 8 of skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads).
2. {Take 50 ml of plain yoghurt.
3. {Prepare of Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika).
4. {Get of Zest and juice of ½ lemon.

Instructions to make Tastes from Turkey - Spiced Chicken Thighs:

1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag.
2. Shake the bag until all the chicken pieces are coated.
3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes..
4. Remove the chicken pieces and place on parchment paper lined tray.
5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary..
6. Take from the oven and serve with salad, dips and flat bread.

So that's going to wrap it up with this special food tastes from turkey - spiced chicken thighs recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!