It's easy to make, wonderfully satisfying and perfect for a hearty midweek dinner or weekend lunch. My vegan sweet corn curry is finished with a swirl of coconut milk, as opposed to the ghee or cream that other recipes I consulted used. If you make this you'll end up with a partial can of coconut milk leftover; when I'm in that situation I usually dilute it with a little.

It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and. D and I recently crossed into country number. Healthy vegan sweet potato corn chowder with curry spices and a little kick.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, creamy squash and sweetcorn curry - vegan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

It's easy to make, wonderfully satisfying and perfect for a hearty midweek dinner or weekend lunch. My vegan sweet corn curry is finished with a swirl of coconut milk, as opposed to the ghee or cream that other recipes I consulted used. If you make this you'll end up with a partial can of coconut milk leftover; when I'm in that situation I usually dilute it with a little.

Creamy squash and sweetcorn curry - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Creamy squash and sweetcorn curry - vegan is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

1. {Make ready 1 of butternut squash.
2. {Make ready 4 tbsp of olive oil.
3. {Take of Sea salt.
4. {Take 1 of x 340g can sweetcorn, drained.
5. {Take 1 of onion, peeled and finely chopped.
6. {Prepare 3 of garlic cloves, peeled and crushed.
7. {Make ready 2 of red chillis, finely chopped or 1/2-1 tsp chilli flakes.
8. {Prepare 2 tsp of ground turmeric.
9. {Make ready 1 tsp of garam masala powder.
10. {Get 1 of x can 400 ml coconut milk.
11. {Prepare of Juice of 1 lemon.
12. {Get of Fresh coriander to garnish.

Comforting, filling and a wonderful way to use up fresh If you're with me, then you're going to LOVE today's recipe. Imagine a sweet creamy corn soup thickened with coconut milk and. It is creamy, filling, and the perfect recipe for chilly days when you want a comforting meal that doesn't take ages to prepare. Pair with basmati rice, smashed avocado, and a. [ FULL RECIPE BELOW] This soup is super creamy and is a perfect way to start your Thanksgiving meal, or any Fall meal in general!

Instructions to make Creamy squash and sweetcorn curry - vegan:

1. Preheat oven to 200c..
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins..
3. Blend the sweetcorn with 2 tbsp water until smooth..
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins..
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins..
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water..
7. Stir the squash and lemon juice into the sauce..
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋.

I can't wait to show you. Rich and satisfying vegan sweet potato curry. I love this soup mostly because of the pairing between sweet corn and miso, but also because of the textural contrast added by the crunchy tofu, and, of course, the tofu. How does a warm and creamy squash curry sound to you right now? This vegan curry is made with rich coconut milk and infused with enough spices to make your tongue tingle.

So that is going to wrap this up for this exceptional food creamy squash and sweetcorn curry - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!