Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

Royal icing recipe is a quick and easy icing that dries hard. Covering an entire cake with royal icing. If you need to cover a fruit cake with royal icing.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fruit cake with royal icing. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake with royal icing is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Fruit cake with royal icing is something which I have loved my entire life.

Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

To begin with this recipe, we must prepare a few components. You can cook fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit cake with royal icing:

1. {Prepare 300 g of flour.
2. {Make ready 150 g of sugat.
3. {Make ready 150 g of butter.
4. {Make ready 20 g of sultanas.
5. {Take 40 ml of mixed fruit juice.
6. {Prepare 2 tsp of baking powder.

I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Cake decorating doesn't have to be hard, and with my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as. Use this traditional royal icing recipe for both flooding and outlining your sugar cookies! There are many ways to prepare royal icing and my favorite method is with meringue powder.

Instructions to make Fruit cake with royal icing:

1. Weigh your ingredients ready to bake.
2. Cream the butter and sugar until fluffy.
3. Add the eggs bit by bit folding in.
4. Add the flour the sultanas and juice and fold in.
5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies..
6. Serve withe custard sauce.

They're high pigmented so you don't need as much. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing. So I cannot help you on what to do. Maybe some of the UK readers can help us out?

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