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Steps to Prepare Award-winning Butter Cake Covered in fondant With Royal icing flowers



Butter Cake Covered in fondant With Royal icing flowers


Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, butter cake covered in fondant with royal icing flowers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butter Cake Covered in fondant With Royal icing flowers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Butter Cake Covered in fondant With Royal icing flowers is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:

  1. {Make ready 350 g of Butter.
  2. {Take 350 g of Flour.
  3. {Take 150-200 g of Sugar.
  4. {Prepare 1 tsp of butter scotch flavour.
  5. {Get 1 of and half teaspoon baking powder.
  6. {Get 7 of eggs.
  7. {Prepare 1 of over 4 teaspoon preservative.

Instructions to make Butter Cake Covered in fondant With Royal icing flowers:

  1. Measure flour, baking powder and preservative accurately and sieve into a dry bowl..
  2. Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon..
  3. Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white..
  4. Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated..
  5. Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added..
  6. Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size.
  7. To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready..

So that's going to wrap this up with this special food butter cake covered in fondant with royal icing flowers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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