Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my corn on the cob with homemade cheese sauce. 😘. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Corn on the Cob with homemade Cheese Sauce. 😘 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. {Prepare 2 of Cooked corn on the Cob left whole or cut into 4 pieces.
2. {Make ready 2 inch of square piece of Chedder cheese.
3. {Take 1/4 cup of Double Cream.
4. {Get 1/4 cup of milk.
5. {Take 1/2 Tsp of Onion salt.

Steps to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. Warm up after cooking before you add the cheese and onion salt.
2. When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat..

So that's going to wrap it up for this special food my corn on the cob with homemade cheese sauce. 😘 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!