The video is a little lengthy, as I have included the icing of the cake also. Find this Pin and more on Christmas Specials by Chef Baker's. Christmas Specials Plum Cake Royal Icing Desserts Food Prune Cake Tailgate Desserts Deserts Meal.
When the icing dries it becomes firm and hard, but for a slightly softer finish.
Thanksgiving is the perfect time to This is a cake and cookie decorating technique in which you pipe the design on a sheet of wax paper and let the icing dry.
Once the design is dry, you.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, royal icing in plum cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The video is a little lengthy, as I have included the icing of the cake also. Find this Pin and more on Christmas Specials by Chef Baker's. Christmas Specials Plum Cake Royal Icing Desserts Food Prune Cake Tailgate Desserts Deserts Meal.
Royal icing in plum cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Royal icing in plum cake is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook royal icing in plum cake using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Royal icing in plum cake:
- {Prepare 1/2 cup of Dates.
- {Get 1/4 cup of Tutti frutti red and green.
- {Take 1/4 cup of Black seedless grape.
- {Get As required of kismiss.
- {Prepare 1/4 cup of Orange zests.
- {Make ready As required of candied ginger.
- {Get 1/4 cup of Glazed cherries.
- {Prepare As required of Fresh orange.
- {Get 1&1/2 cup of Maida.
- {Make ready 1/2 cup of Brown sugar.
- {Make ready 1/2 tsp of Sugar, caramalised.
- {Get 1 cup of Boiling water.
- {Take 3 of Eggs.
- {Take 100 gms of Butter.
- {Take 1/4 cup of Refined oil.
- {Make ready 1 tbspn of Orange marmalade.
- {Take 1 tbspn of Black current jam.
- {Prepare 1/2 tbspn of Honey.
- {Take 1 tsp of Powdered spices.
- {Take 1/4 cup of Nuts.
- {Make ready 1 tsp of Baking powder.
- {Take 1/2 tsp of Baking soda.
- {Make ready 1 tbsp of Lemon juice.
- {Take 1/2 tsp of Vanilla essence.
- {Make ready 1/2 tsp of Orange essence.
- {Get For of Spice powder:.
- {Take 1 of Cinnamon.
- {Prepare 5 of Cardamoms.
- {Make ready 6 of Cloves.
- {Prepare 1/4 portion of Nutmeg.
- {Get For of Royal icing:.
- {Make ready 4 cups of Powdered sugar.
- {Take 2 of Egg white.
- {Get 2 tsp of Lemon juice.
- {Get 30 ml of Water.
- {Make ready For of sugar balls:.
- {Take 1 of Egg white.
- {Prepare 2 cups of Icing sugar.
- {Make ready As required of Pink food colour.
- {Prepare For of Decoration:.
- {Prepare As required of Waffer flower.
Storage: Store royal icing in an airtight container at room temperature for up to two weeks.
Before reusing, re-whip using a paddle attachment on I am a cake and cookie decorator and I've been using Wilton's royal icing recipe for years.
It is not the recipe that fails all the people who are complaining.
Royal icing recipe is a quick and easy icing that dries hard.
Steps to make Royal icing in plum cake:
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Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well..
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Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely..
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In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix..
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Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it..
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A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely..
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Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake..
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Let it set for some time.then clean the excess icing..
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Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake..
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Waffel flower for garnishing..
Covering an entire cake with royal icing.
Do you ever wonder how bakeries get that shiny, smooth, perfect icing on cookies?
They are beauties and can look really Royal icing is just a mixture of powdered sugar and egg whites.
You can add flavoring or meringue powder also.
It hardens quickly and creates a shiny.
So that's going to wrap this up with this special food royal icing in plum cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!