Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pico de gallo-hotdog. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pico de gallo-Hotdog is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pico de gallo-Hotdog is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pico de gallo-Hotdog:

1. {Make ready of Dog.
2. {Make ready 29 ounces of sauerkraut.
3. {Prepare 1 pound of hotdogs.
4. {Make ready of Pico De Gallo.
5. {Prepare 1 cup of tomatoes.
6. {Get 1 of large jalapenõ.
7. {Make ready To taste of kosher salt.
8. {Take 1 tablespoons of parsley chopped.
9. {Prepare 1 tablespoons of cilantro chopped.
10. {Make ready 1/4 cup of diced shallot.
11. {Get 1/2 teaspoon of granulated garlic powder.
12. {Take 2 tablespoons of lemon juice.

Steps to make Pico de gallo-Hotdog:

1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.

So that is going to wrap it up with this special food pico de gallo-hotdog recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!