Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy black bean and corn pico de gallo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Black Bean and Corn Pico de Gallo is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Spicy Black Bean and Corn Pico de Gallo is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:

1. {Get 1-15 oz of can black beans.
2. {Prepare 1-15 oz of can sweet corn.
3. {Take 3 of lg Roma tomatoes, diced.
4. {Take 1/2 of red onion, diced.
5. {Get 1/4 cup of fresh cilantro, finely chopped.
6. {Make ready 2 of lg jalapeños, deveined and diced.
7. {Take 1 1/2 tbs of lime juice.
8. {Take 1 1/2 tsp of sea salt.
9. {Get 1/2 tsp of cumin.

Steps to make Spicy Black Bean and Corn Pico de Gallo:

1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!.

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