Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, buddha bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buddha Bowl is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Buddha Bowl is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buddha bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buddha Bowl:

1. {Take 3 oz of baby spinach.
2. {Make ready 1 of orange.
3. {Get 2 tbsp of pistachio.
4. {Take 2 tbsp of vinegar.
5. {Prepare 1/2 lb of Brussels sprouts.
6. {Prepare 1 cup of farro.
7. {Make ready 1 of shallot.
8. {Prepare 4 of cooked beets.
9. {Get 1 of cucumber.

Steps to make Buddha Bowl:

1. Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside..
2. Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside..
3. In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes..
4. Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste..
5. Arrange in bowl..

So that's going to wrap it up for this exceptional food buddha bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!