Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines.

Place steaks seasoning side down in skillet. My favorite way to eat tuna, but the spice mix works well with blackened chicken or other types of firm fish. Make your own blackened tuna steaks at home with this easy recipe.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. {Get 4 of 6 ounce fresh tuna steaks.
2. {Prepare 1 of recipe of White Marinade and Barbeque sauce.
3. {Make ready 2 tsp of cracked black pepper.
4. {Take 1 tsp of cajun seasoning spice blend.
5. {Get 1 of FOR SERVING.
6. {Make ready 1 of Lemon wedges.
7. {Make ready 1 of Melted butter.

Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture.

Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning.
2. Preheat grill to medium high heat..
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
6. This also is great on salmon, swordfish, tilapia any firm fish!.
7. Serve with melted butter and lemon wedges.

Press tuna steaks into herb mixture; gently rub herbs onto fish. Cut each steak in half before serving. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Seared fish steaks are a Cajun tradition.

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