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Steps to Prepare Perfect Simple Salmon steak



Simple Salmon steak


Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple salmon steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Salmon steak is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Simple Salmon steak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have simple salmon steak using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salmon steak:

  1. {Prepare 2 of cuts of salmon steak or fillet.
  2. {Take 300 g of Sweat pea.
  3. {Get of Others; salt & pepper, olive oil, butter, lemon.

Instructions to make Simple Salmon steak:

  1. Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh..
  2. Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler..
  3. Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight..
  4. In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.)..
  5. Squeese a slice of lemon if desired.Plate and enjoy!.

So that is going to wrap it up for this special food simple salmon steak recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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