A representation of the Tanzanian landscape, this dish, also known as makai paaka, uses sweet corn that is enveloped in a velvety coconut sauce. To complement the curry, serve with rice. Makai Paaka is a Tanzanian dish.

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. When the corn is charred, remove from the barbecue.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, corn on the cob in coconut sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Corn on the cob in coconut sauce is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Corn on the cob in coconut sauce is something which I've loved my whole life.

A representation of the Tanzanian landscape, this dish, also known as makai paaka, uses sweet corn that is enveloped in a velvety coconut sauce. To complement the curry, serve with rice. Makai Paaka is a Tanzanian dish.

To begin with this recipe, we must prepare a few ingredients. You can cook corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn on the cob in coconut sauce:

1. {Make ready 3 of large whole raw corn on the cob.
2. {Take 2 cups of concentrated coconut milk.
3. {Make ready 1 of large tomato.
4. {Prepare 1/2 of medium raw mango slicd.
5. {Take 1/3 cup of lemon juice.
6. {Prepare 1 of whole habanero pepper.
7. {Prepare to taste of Salt.
8. {Take of Water to cook the corn.

Carefully peel back the husks and strip away the silks. Spoon the sauce over the corn and serve speared onto corn forks or toothpicks, or prepare for messy fingers! If you make corn on the cob like the recipe above you will be eating raw corn. Without doubt, the easiest, best, most reliably perfectly cooked, sweet, delicious way to corn on the cob!

Steps to make Corn on the cob in coconut sauce:

1. In a large heavy bottom pot, Break the corn cobs into 3 pieces each.
2. Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow).
3. Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken.
4. Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces.
5. Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving.

It may seem anti-everything, but forget the. Slather it on corn with a squeeze of lemon. I've been cooking a lot of corn lately, a bit nostalgic of childhood in the U. Drunken SauceLa Cocina Mexicana de Pily. Place unshucked corn on a microwave-safe dish.

So that's going to wrap this up with this special food corn on the cob in coconut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!