Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, fillet steak with roasted beets and zingy cottage cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fillet Steak with Roasted Beets and Zingy Cottage Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Fillet Steak with Roasted Beets and Zingy Cottage Cheese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fillet steak with roasted beets and zingy cottage cheese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:

1. {Make ready of Beetroot.
2. {Take 4 of cooked beetroots (fewer if they're big).
3. {Make ready 1 of A sprig of fresh rosemary (or 1tsp dried).
4. {Get 1 of A small handful of fresh basil leaves.
5. {Prepare 1 tbsp of red wine vinegar.
6. {Make ready 1 tbsp of olive oil.
7. {Take of Steak.
8. {Take 2 of fillet steaks.
9. {Take of Cottage Cheese.
10. {Prepare 300 ml of cottage cheese.
11. {Prepare 1 of A sprig of fresh thyme.
12. {Get 1/2 of a lemon (zest and juice).
13. {Get 1 tbsp of olive oil.

Steps to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:

1. PREHEAT the oven to 200C. Cut the beetroot into big chunks and place them in a roasting tray. Drizzle with olive oil, sprinkel over the rosemary and season. Whack the tray in the oven for 30 mins, shaking it around every now and then..
2. MEANWHILE, make a start on the cottage cheese. Put the lemon zest and juice in a bowl along with the olive oil and picked thyme leaves..
3. Once the beetroot has been in for about 10 minutes, make a start on the steaks. First season them heavily with salt and pepper. Put a frying pan on a medium heat and melt together a knob of butter and a glug of oil. Once the oil is hot put the steaks in and cook them (4 minutes on each side will be medium, so do more or less depending on your taste. That assumes that the steaks are about 2cm thick, so again adjust as necessary if they're thicker or thinner). Once the steaks are cooked, wrap them in foil and leave them to rest in a warm place..
4. A couple of minutes before the beetroot is done finish off the cottage cheese. Add it to the bowl containing the lemon, etc. and gently mix it in. Season to taste with salt and pepper..
5. When the beetroots are cooked, toss them in a bowl with the vinegar, oil, basil leaves and some seasoning..
6. Plate up and enjoy! :).

So that is going to wrap this up with this exceptional food fillet steak with roasted beets and zingy cottage cheese recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!