Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Place the steaks back in the frying pan, turn to coat with sauce, and serve with the remaining sauce. To save money, purchase a whole fillet and slice the steaks yourself.

A fillet steak can be grilled, pan-fried or griddled. peppered fillet steak. Order. served vreamy peppercom sauce chips fried onion & mushroom. fillet steak with garlic sauce. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, peppard fillet steak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Peppard fillet steak is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Peppard fillet steak is something that I have loved my entire life.

Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Place the steaks back in the frying pan, turn to coat with sauce, and serve with the remaining sauce. To save money, purchase a whole fillet and slice the steaks yourself.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppard fillet steak:

1. {Make ready 2 kg of head of beef fillet steak.
2. {Make ready 500 ml of Braai basting (recipe attached).
3. {Prepare 50 grams of crushed black pepper.

Firstly start with a really great steak, dark red in colour, thicker than three fingers with very fine light yellow fat running throughout the meat. Perfect for me might not be perfect for you but it is quite universally agreed that the best beef fillet steak is cooked medium rare. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Remember to remove your beef fillet steaks out of the packaging, pat dry and bring to room temperature.

Steps to make Peppard fillet steak:

1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade.
2. Light your fire. You need medium to hot coals..
3. When your coals are ready place the fillet on the braai..
4. Baste the fillet with Braai basting and sprinkle some of the pepper on..
5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet.
6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare..
7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes..
8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest.

Pre heat your griddle or heavy based frying pan until it sizzles when you add a. Fillet steaks, commonly called filet mignon, are cut from the beef tenderloin. Considered the tenderest cut of beef, filet mignon also has the least fat content, making it less flavorful as other cuts. Cooking a double fillet steak is easy with this pan to oven method. Salt and pepper. "The Eye Fillet is cut from the tenderloin.

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