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Recipe of Quick Green_fava_beans_in_oil



Fava beans — or broad beans — are green legumes that come in pods. They have a slightly sweet, earthy flavor and are eaten by people all over the world. Fava beans are incredibly nutritious and an excellent source of soluble fiber, protein, folate, manganese, copper and several other micronutrients.

Green_fava_beans_in_oil


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Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, green_fava_beans_in_oil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fava beans — or broad beans — are green legumes that come in pods. They have a slightly sweet, earthy flavor and are eaten by people all over the world. Fava beans are incredibly nutritious and an excellent source of soluble fiber, protein, folate, manganese, copper and several other micronutrients.

Green_fava_beans_in_oil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Green_fava_beans_in_oil is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook green_fava_beans_in_oil using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green_fava_beans_in_oil:

  1. {Prepare 1 kg of green fava beans.
  2. {Get 1 bunch of fresh coriander.
  3. {Take 6 of gloves of garlic.
  4. {Take 1/4 cup of olive oil.
  5. {Make ready 1 teaspoon of salt.

Did you know fava beans can help pregnant mothers get the folate they need? Find out all the benefits, uses and side effects. Also known as broad beans, fava beans are pretty amazing given the amount of nutrition they contain. In addition to being a lean protein choice with lots of fiber.

Steps to make Green_fava_beans_in_oil:

  1. Cut off stems, pull down to remove stringy veins, and repeat on other side. Then chop the fava beans..
  2. Wash and dry the green fava beans in a strainer..
  3. Peel the garlic and finely smash.
  4. Wash the coriander, leaving to dry well, chop finely.
  5. In a cooking pot, pour oil, add the smashed garlic and coriander, stir well until the colour of garlic turns red.
  6. Add the chopped fava beans and salt, mix without stirring..
  7. (shake the pot from the bottom to the top and mix well).
  8. Cover the pot and cook on low heat till well done only shaking the pot from time to time.
  9. Put the fava beans in a serving dish. Serve cold with a fresh thyme and onion salad as desired..
  10. By:Bara'a Chougari.

Organic fava beans (dried and cooked) contain a wide range of essential vitamins and minerals, including Organic fava beans look similar to lima beans but taste a bit like green peas. However, their natural flavor is so mild that they can be mixed with any other foods. Combine canned fava beans, black beans, kidney beans and any of your favorite beans with cilantro, onions and a small amount of olive oil for a simple dip that's full of fiber! Serve raw fava beans almost as you would nuts. Cook fava beans for their rich flavor.

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