Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, green bean with tuna. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean With Tuna is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green Bean With Tuna is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have green bean with tuna using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean With Tuna:

1. {Get 1 can of 130 grams of tuna in olive oil.
2. {Prepare 4 cup of thinly slice Green bean.
3. {Prepare 1 tbsp of grated lemon zest.
4. {Make ready 3 clove of pounded garlic.
5. {Take 1/2 tsp of fine chili powder.
6. {Take 1 dash of salt and pepper.
7. {Take of GARNISH.
8. {Take 1 tsp of fresh dill.

Instructions to make Green Bean With Tuna:

1. In pan saute green bean and garlic with olive oil from canned tuna for 2 minute.
2. Add tuna chunk and season with salt and pepper with fine chili powder for another 2 minute.
3. Top freshly grated lemon zest stir fry to mix well then off heat and garnish.
4. SERVE AS IT IS AS SIDE DISH OR.
5. OPTIONAL SERVING WITH PASTA.
6. Cook pasta as package then drain and mix well with lemony green bean with tuna.

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