Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, country-style green beans and potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Country-style Green Beans and Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Country-style Green Beans and Potatoes is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook country-style green beans and potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country-style Green Beans and Potatoes:

1. {Prepare 1/2 pound of fresh green beans (about 2 cups or 250 g).
2. {Make ready 4 of small potatoes.
3. {Get 1/2 of medium onion.
4. {Prepare 2-4 slices of bacon, add more or less depending on how much meat you like.
5. {Take of Pepper, to taste.
6. {Prepare 1/2 tsp of salt, plus more to taste.

Instructions to make Country-style Green Beans and Potatoes:

1. Cut or snap the little stems off the green beans and cut them into thirds. Cut larger potatoes in half, chop the onion and roughly chop the bacon..
2. Heat a little bit of oil in a pot and sauté the bacon on medium heat until it starts to brown, about 4-5 minutes..
3. Add the onion and cook until soft, about another 5 minutes..
4. Add beans and potatoes to the pot. Sprinkle in a little pepper and 1/2 tsp salt.
5. Add enough water to just cover the vegetables. Bring to a boil. Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour..
6. Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste..

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