Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, vegan pumpkin muffins 🌱. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Vegan Pumpkin Muffins 🌱 is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. {Take 1 (10 cm) of slice of fresh pumpkin.
2. {Prepare 1 of banana.
3. {Get 1-2 tablespoon of coconut sugar or agave syrup.
4. {Make ready 2 tablespoons of olive oil spread.
5. {Take 1 cup of flour (I used wholemeal).
6. {Get 1 1/2 tsp of baking powder.
7. {Get 5 tablespoons of oats.

Instructions to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool..
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes..

So that is going to wrap it up for this special food vegan pumpkin muffins 🌱 recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!