Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. {Make ready of Wet ingredients.
2. {Make ready 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
3. {Take 1/4 cup of melted coconut oil.
4. {Take 1/4 cup of + 2 tbsp maple syrup.
5. {Prepare 1/4 cup of + 2 tbsp coconut sugar.
6. {Make ready 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
7. {Prepare 1 tsp of vanilla extract.
8. {Take of Dry Ingredients.
9. {Get 2 cups of gluten free oat flour.
10. {Prepare 1/2 of almond meal.
11. {Make ready 1 tsp of baking powder.
12. {Take 1/2 tsp of baking soda.
13. {Take 2 tsp of pumpkin pie spice.
14. {Make ready 1/4 tsp of salt.
15. {Make ready of Add-in ingredients:.
16. {Get 3/4 cup of chopped pecans.
17. {Get of Toppings:.
18. {Make ready 1/4 cup of roughly chopped pecans.
19. {Prepare 1 tsp of maple syrup.

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.

So that's going to wrap it up with this exceptional food gluten free maple pecan pumpkin muffins recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!