These easy pumpkin pie recipes are perfect for Thanksgiving. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! Don't you worry…it is still a perfectly pumpkin flavored pie but is much creamier.

This pumpkin pie recipe is easy. Meanwhile, put the pumpkin, single cream, sugar, nutmeg and ginger in a saucepan and bring to a simmer. This pumpkin pie is a sweet Thanksgiving staple, complete with maple whip cream.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pumpkin pie with cream & maple syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These easy pumpkin pie recipes are perfect for Thanksgiving. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! Don't you worry…it is still a perfectly pumpkin flavored pie but is much creamier.

Pumpkin Pie with Cream & Maple syrup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pumpkin Pie with Cream & Maple syrup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie with cream & maple syrup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie with Cream & Maple syrup:

1. {Get 1 (425 g) of tin pumpkin purée.
2. {Make ready 2 of large eggs.
3. {Make ready 85 g of soft brown sugar.
4. {Prepare 140 ml of condensed milk.
5. {Take 0.5 teaspoon of cinnamon powder.
6. {Prepare 0.5 teaspoon of allspice powder.
7. {Take 1 teaspoon of ginger powder.
8. {Get 0.25 teaspoon of ground nutmeg.
9. {Get 0.5 teaspoon of sea salt.
10. {Make ready 2 of x 195g sweet pasty shells*.
11. {Take of If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞.
12. {Get of To serve: lightly whipped double cream (or squirty cream) & pure maple syrup.

Transfer pie to wire rack to cool to room temperature. Meanwhile, place pumpkin, sugar, eggs, cream and spices in a food processor, then blend until smooth. Serve spoonfuls of the cream with slices of the pie. This pie is so easy to make.

Instructions to make Pumpkin Pie with Cream & Maple syrup:

1. Pre heat oven to 140deg C Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter..
2. Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. Put the shells onto a baking tray & pour the mixture into 2 pie shells*.
3. Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C).
4. Leave to cool to room temp, then serve with whipped cream and maple syrup..
5. Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month..

Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped. This super healthy pumpkin pie recipe might just become a staple on your Thanksgiving menu! It's vegan & gluten-free - perfect for everyone!

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