Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pumpkin pancakes with salted butterscotch sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pancakes with Salted Butterscotch Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pumpkin Pancakes with Salted Butterscotch Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. {Get of For the Pancakes:.
2. {Get 250 g of pumpkin puree.
3. {Make ready 2 of medium eggs.
4. {Make ready 2 tbsp of light muscovado sugar.
5. {Take 120 ml of buttermilk.
6. {Get 200 g of self-raising flour.
7. {Prepare 1 tsp of nutmeg.
8. {Make ready of For the Butterscotch Sauce:.
9. {Get 75 g of pecans.
10. {Prepare 50 g of butter.
11. {Take 50 g of light muscovado sugar.
12. {Get 1/2 tsp of sea salt flakes.
13. {Prepare 100 ml of double cream.

Instructions to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand..
   
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side..
   
4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

So that's going to wrap this up with this special food pumpkin pancakes with salted butterscotch sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!