These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. You'll want to dive into these bowls all autumn long. Pumpkin isn't just for jack-o-lanterns and pie—try these easy and delicious recipes for pasta with pumpkin.

Pumpkin Pasta is made with a healthy pasta sauce is dairy-free and loaded with nutrients and vitamins from the pureed pumpkin and tomato-based sauce. There is a subtle pumpkin flavor, but even the pickiest eaters will hardly notice it! Follow this recipe to learn how to make Creamy and rich mushroom pasta.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pasta with pumpkin and shrimps. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with pumpkin and shrimps is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pasta with pumpkin and shrimps is something that I have loved my whole life.

These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. You'll want to dive into these bowls all autumn long. Pumpkin isn't just for jack-o-lanterns and pie—try these easy and delicious recipes for pasta with pumpkin.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with pumpkin and shrimps:

1. {Take 320 g of calamarata (or any pasta).
2. {Make ready 400 g of pumpkin.
3. {Get 8 of shrimps (about 500g).
4. {Make ready 1 cloves of garlic.
5. {Prepare 1 of spring of rosemary.
6. {Take of olive oil.
7. {Take of salt.

Perfect comfort pasta dish dish that you easily can make. Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - shrimp seared on stove top with crushed red pepper, paprika, and salt, then smothered in a spicy cream sauce made with chopped onions, minced garlic, crushed tomatoes and cream. This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Interesting fact my husband would love: Pumpkins are actually fruits! 🙂.

Instructions to make Pasta with pumpkin and shrimps:

1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time..
2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt..
3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps..
4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil..

Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional. And in my case, that meant more shrimp and less pasta because Hubs and I aren't spring chickens anymore and have to watch our calories and carbs. This One Pot Pumpkin Pasta is perfect for a quick and easy dinner, but also delicious enough to be a fancy weekend meal! The warming spices complement the earthy Pumpkin flavor beautifully….and let's face it, have you ever really met a noodle that you didn't like?!

So that is going to wrap it up with this special food pasta with pumpkin and shrimps recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!