The roasting intensifies the delicious flavour, allowing a delicate sweetness that comes through the finished dish. Combine pumpkin and carrot into a high-performance blender like a Vitamix. Try this easy vegetable soup with roasted pumpkin, sweet potatoes, carrots, and harissa--roasting the vegetables first intensifies the flavor tremendously.

Serve into bowls and sprinkle the fried bacon on top of the soup. Roasted Pumpkin Soup with Carrot and Turmeric. For this recipe, use small sugar or pie pumpkins —the large ones traditionally used for Roast the pumpkin* and allow it to cool.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, roasted pumpkin and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The roasting intensifies the delicious flavour, allowing a delicate sweetness that comes through the finished dish. Combine pumpkin and carrot into a high-performance blender like a Vitamix. Try this easy vegetable soup with roasted pumpkin, sweet potatoes, carrots, and harissa--roasting the vegetables first intensifies the flavor tremendously.

Roasted pumpkin and carrot soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Roasted pumpkin and carrot soup is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted pumpkin and carrot soup:

1. {Get 500 g of pumpkin.
2. {Prepare 300 g of carrots.
3. {Get 2 tbsp of oil.
4. {Take of Salt & pepper.
5. {Prepare 2 of brown onions.
6. {Take 4 cloves of garlic.
7. {Make ready 1/2 of vegetable stock cube.
8. {Prepare 300 ml of water.
9. {Make ready 150 ml of cream (I use oat).
10. {Get of Optional.
11. {Make ready 1 pinch of cayenne pepper.

Scoop out small pieces of flesh from the rind and set aside. In a large saucepan, warm the olive oil over medium heat. Roast Pumpkin, Beetroot and Bocconcini Salad with Guinness Dressing. Roast Tarragon Chicken with Creamy Sauce.

Instructions to make Roasted pumpkin and carrot soup:

1. Peel and cut pumpkin and carrots into pieces and put on a oven tray. Coat with oil, salt and pepper..
2. Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees..
3. Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft..
4. Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth..
5. Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water)..
6. Enjoy with some crispy croutons!.

Line several baking trays with non-stick baking paper. Place pumpkin and carrot in lined pan. Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night. Bursting with flavour, this comforting, vegetarian soup comes alive with hearty pumpkin, sweet carrots and a little kick of garlic. Pumpkin and carrot soup - or should that be squash?

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