Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oil-free marinated mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oil-free Marinated Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Oil-free Marinated Mushrooms is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oil-free marinated mushrooms using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oil-free Marinated Mushrooms:

1. {Make ready 1/2 of pack Shimeji mushrooms.
2. {Take 1/2 of to 1 small pack Enoki mushrooms.
3. {Take 2 of Shiitake mushrooms.
4. {Make ready 1/2 of pack Hen-of-the-woods.
5. {Prepare 1/6 of Onion.
6. {Make ready 4 cm of Carrot.
7. {Make ready 1 tbsp of White wine.
8. {Take 2 1/2 tbsp of ★Lemon juice.
9. {Prepare 1 tsp of ★White wine vinegar (or regular vinegar).
10. {Make ready 1/4 tsp of ★Sugar.
11. {Prepare 1 of ★Salt and pepper.
12. {Prepare 1 of Powdered parsley (optional).

Instructions to make Oil-free Marinated Mushrooms:

1. Chop mushrooms into bite-sized pieces. Julienne the onion and carrot. Heat a frying pan and dry fry the mushrooms for 3 minutes over medium heat..
2. Mix in the onion and carrot. Add white wine. When the alcohol has evaporated, cover the pan and steam for 2 minutes over low heat..
3. Transfer into a bowl and set aside to cool. Combine with ★ condiments and chill in the fridge. Dish it up and sprinkle on a pinch of dried parsley..

So that's going to wrap it up with this exceptional food oil-free marinated mushrooms recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!