Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, salted pumpkin skin chips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salted Pumpkin Skin Chips is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Salted Pumpkin Skin Chips is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pumpkin Skin Chips:

1. {Make ready of Pumpkin or winter squash skin.
2. {Make ready of Olive oil.
3. {Prepare of Salt.

Instructions to make Salted Pumpkin Skin Chips:

1. Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces..
2. Give them a generous coating of olive oil and use your hands to make sure they are coated properly..
3. Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!).

So that is going to wrap this up for this exceptional food salted pumpkin skin chips recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!