Don't forget to like, comment, share & subscribe for more videos! This pairs well with white rice and Indian, Chinese, and Malay dishes. Sayur ini adalah padanan yang baik dengan nasi putih dan dengan masakan lauk-pauk.

It's also super healthy and delicious anytime you find a pumpkin. Stir-fry until you can clearly smell the garlic aroma. Add the pumpkin and quickly stir-fry it together with the garlic.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, gulai labu / stir fried pumpkin with anchovies. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Don't forget to like, comment, share & subscribe for more videos! This pairs well with white rice and Indian, Chinese, and Malay dishes. Sayur ini adalah padanan yang baik dengan nasi putih dan dengan masakan lauk-pauk.

Gulai labu / stir fried pumpkin with anchovies is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Gulai labu / stir fried pumpkin with anchovies is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gulai labu / stir fried pumpkin with anchovies using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gulai labu / stir fried pumpkin with anchovies:

1. {Make ready of Anchovies.
2. {Take of Pumpkin.
3. {Prepare of Garlic.
4. {Make ready of Celery.
5. {Get of Fresh chilli.
6. {Make ready of Oil to fry.
7. {Take of Some water.
8. {Take of Salt.
9. {Prepare of Pepper.

Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand. Push the anchovies and peanuts to the edge of the skillet. Remove from the heat and add the seasoning mixture to the cleared out-spot.

Instructions to make Gulai labu / stir fried pumpkin with anchovies:

1. Fry garlic and anchovies first then pumpkin and some water and let it cook for 5 min.
2. Then celery and chilli.salt and pepper. Ready to serve with rice..

The skillet will still be plenty hot enough, so gently stir the seasoning with a wooden spoon until is starts bubbling. Mix the seasonings with the anchovies and. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. This colourful side dish will banish all thoughts of trendy pumpkin-spice drinks and snacks.

So that's going to wrap this up with this exceptional food gulai labu / stir fried pumpkin with anchovies recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!