Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#3 Japanese Radish and W Shiitake mushroom soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. #3 Japanese Radish and W Shiitake mushroom soup is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:

1. {Make ready 8 cm of length of Japanese radish.
2. {Prepare 5 pcs of fresh Shiitake mushroom.
3. {Take 2 pcs of dried Shiitake mushroom.
4. {Take 300 g of boneless chicken leg.
5. {Take 200 cc of water.
6. {Take 1/2 tsp. of salt.

Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter.
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..

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