Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, white radish soup 白萝卜汤 (gf). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Radish Soup 白萝卜汤 (GF) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. White Radish Soup 白萝卜汤 (GF) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook white radish soup 白萝卜汤 (gf) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Radish Soup 白萝卜汤 (GF):
- {Prepare 1 of large white radish.
- {Make ready 3 lbs of pork ribs.
- {Get 1 piece of dried cuttlefish (~50g), cut into bite-sized pieces.
- {Get 12 of red dates, soaked to soften then seeds removed.
- {Take 3 tbsps of whole white peppercorns, lightly crushed.
- {Prepare 3 L of water.
- {Make ready to taste of salt.
Steps to make White Radish Soup 白萝卜汤 (GF):
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Blanch the ribs in a pot of boiling water in batches to remove the scum. Set the ribs aside..
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Heat up the water in a large stock pot. While it takes its time to boil, work on getting the radish ready. Rinse, cut off the ends, peel the skin and cut them into fairly large chunks..
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Once the pot of water is ready, transfer the ribs and the radishes into the pot. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). Bring to a rapid boil..
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Leave to boil for about 15 minutes on high. Cover, turn the heat down to low and let simmer away for optimally at least another four hours..
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Right before serving, add in salt to taste..
So that is going to wrap it up with this special food white radish soup 白萝卜汤 (gf) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!